姓名：覃香如 Xiangru Qin

所在系：工商管理系 Business management discipline

职称：讲师 Lecturer

邮箱：Xiangru.Qin@muc.edu.cn

Researcher Page:  https://orcid.org/0000-0003-2314-4931

教育背景：

澳大利亚国立大学，经济与管理学院，管理学博士

中山大学，旅游学院，旅游管理学硕士

中山大学，旅游学院，会展与经济管理学士

研究领域：企业创新管理、创业管理、绿色与可持续发展

代表性研究成果：

Qin, X.*, Muskat, B., Ambrosini, V., Mair, J., & Chih, Y. Y. (2025). Green innovation implementation: A systematic review and research directions. Journal of Management, 52(1), 255-282. 

https://doi.org/10.1177/01492063241312656

Qin, X., Muskat, B.*, Xia, H., Mair, J. & Li, G. (2024). Communicating green innovation to online communities: Evidence from sports mega events. Journal of Travel Research, 64(7), 1662-1679.  

https://doi.org/10.1177/00472875241260327

Qin, X., Luo, Q.*, Wang, X., & Muskat, B. (2024). Green innovation in events: The role of institutional pressures, future orientation, and past experience. Journal of Sustainable Tourism, 32(4), 753-772.

https://doi.org/10.1080/09669582.2023.2168008

Qin, X., & Luo, Q.* (2021). External pressures or internal motives? Investigating the determinants of exhibitors’ willingness to adopt eco-exhibiting. Journal of Sustainable Tourism, 30(4), 704-722. 

https://doi.org/10.1080/09669582.2021.1881104

Wang, X., Qin, X., & Zhou, Y.* (2020). A comparative study of relative roles and sequences of cognitive and affective attitudes on tourists’ pro-environmental behavioral intention. Journal of Sustainable Tourism, 28(5), 727-746. 

https://doi.org/10.1080/09669582.2019.1704297

Prayag, G., Chowdhury, M., Muskat, B.*, Qin, X. & Patwardhan, V. (2025). Internal social capital in restaurants: When close relationships become a barrier to knowledge sharing and product enhancement. Tourism Recreation Research, 51(1), 16-35. 

https://doi.org/10.1080/02508281.2025.2449626

* 通讯作者